Store - medium roasts
ASOBAGRI, or the Association Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes mountains and the Maxbal Forest Reserve. This coffee is grown under guava, plantain, and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods, investment in infrastructure, and operating their own warehouses and drying patios.
Location: Huehuetenango, Guatemala
Altitude: 1,600 - 1,650 masl
Varieties: Bourbon, Caturra
Process: Fully Washed
Nutty, Creamy, Lemon
Our house espresso blend found in each of our drinks you get from the cafe. Blended from 3 unique coffees our espresso will please any palate. It is smooth to start and finishes sweet and bold with a light chocolate note.
Great for your home espresso maker, or other brew methods like: Aeropress, Moka Pot.
Want to keep up with what changes with the Espresso Blend check out the Blog Page. We will update it when it rotates to something new.
Location - Central America, South America, & Indonesia
Varieties - Varies
Process - Varies
Drying - Sun dried
Smooth, Creamy, Buttery